Our Menu

ALL DAY

TOAST $6

Bread & Butter Project's Sourdough, Five Grain, Fig & Raisin

Nonie's Gluten-Free Light Rye +$2

BACON EGG ROLL $10

Triple-smoked bacon, pasture-raised poached egg, aioli, house-made tomato chilli relish on Bread & Butter Project milk bun.

KATE'S SPINACH & PARMESAN TART $12.50

Served with a fresh green salad 

GRANOLA & FRUITS $13

Bread & Butter Project Granola, natural yoghurt, seasonal fruit, pollen.

Nonie's Roasted Hazelnut granola +$1

Coconut Yoghurt +$1

CORN BREAD & BLACK BEAN CHILLI (GF) $15

Luke's delicious home-made corn bread, black bean mild chilli, corn, avocado. 

Add poached egg $3.5

 

SOUP OF THE WEEK $12

Served with Bread & Butter Project sourdough. 

Now serving Pumpkin & Sweet Potato Soup. 

BEEF MADRAS CURRY $15

Luke makes a killer curry! Served with steamed rice, pappadums, yoghurt, mango chutney. 

 Next week...Luke's Bolognese sauce. 

PANINI ROLLS

All served on Bread & Butter Project ciabatta rolls....toasted or fresh.

THE DARLING $11

Roast chicken, avocado, aioli, rocket

THE TALFOURD $11

Roast eggplant, sun-dried tomatoes, roast mushrooms, cavalo nero, aioli, provolone cheese. 

THE BELLEVUE $11

Bacon, tomato, avocado, baby spinach, sriracha, aioli.

THE GOTTENHAM $11

Ham, provolone, tomato, dijon mustard, pickles.

REUBEN SANDWICH $14

Corned beef, sauerkraut, Russian dressing, cheese, house-made pickles.

SIDES

Mushrooms, triple-smoked bacon, poached egg $3.5

Roast chicken, avocado, halloumi $4