Our Menu

 ALL DAY BREKKIE

TOAST

1 slice $4
2 slices $6 gluten-free +$1

Bread & Butter Project Sourdough or 5-Grain
Nonie's Gluten-free Seedy brown loaf

BACON & EGG ROLL $10

w tomato chilli relish, aioli, rocket, on Bread & Butter milk bun

GRANOLA $13

Nonie's Gluten-free & Vegan granola, yogurt, poached fruits

AVO TOAST

Avocado, tomato, lemon juice, chives, toasted sesame & pepita seeds, crispy shallots

1 slice $8
2 slices $14

BOWLS $15

VEGE BOWL

Poached egg, roast cauliflower, red cabbage pickle, zucchini pickle, babaganoush, zaatar pita

ROAST BROCCOLI SALAD

Roast broccoli, beetroot, chickpeas, crispy shallots, toasted almonds, soy kewpie dressing. Add a side!

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SPINACH & PARMESAN TART $7.5

House-made using pastured eggs
Add a side of Roast Broccoli Salad + $5

SALAD OF THE WEEK $15

Check our Instagram or outdoor blackboard for our weekly salad.

SIDES

$3,5 Fresh tomato sautéed, mushroom, poached egg

$4 triple smoked bacon, smoked salmon, halloumi, half avocado

 

 

CIABATTA ROLLS

All served on Bread & Butter Project ciabatta rolls....toasted or fresh.

THE DARLING $11

Roast chicken, avocado, aioli, rocket

THE TALFOURD $11

Roast eggplant, sun-dried tomatoes, roast mushrooms, cavalo nero, aioli, provolone cheese. 

THE BELLEVUE $11

Bacon, tomato, avocado, baby spinach, sriracha, aioli.

THE GOTTENHAM $11

Ham, provolone, tomato, dijon mustard, pickles.

THE CAMPBELL $11

Roasted mushroom, basil pesto, aioli, Parmesan, provolone, pickled zucchini, caramelised onion 

 THE COLBOURNE $11

Corned beef, sauerkraut, Russian dressing, cheese, house-made pickles.

THE GLEBE $11

Roast meatballs, basil pesto, provolone, Parmesan