Our Menu

ALL DAY

TOAST $6

Bread & Butter Project's Sourdough

Nonie's Gluten-Free Light Rye +$2

AVO TOAST $6

Slice of sourdough toast, avocado, cherry tomato, lemon, olive oil, crunchy seeds, chives


BACON EGG ROLL $10

Triple-smoked bacon, pasture-raised poached egg, aioli, house-made tomato chilli relish on Bread & Butter Project milk bun.

 

GRANOLA & FRUITS $13

Bread & Butter Project Granola, natural yoghurt, seasonal fruit.

Nonie's Roasted Hazelnut granola +$1

Coconut Yoghurt +$1

SOUP OF THE WEEK $12

Served with Bread & Butter Project sourdough 

 

CIABATTA ROLLS

All served on Bread & Butter Project ciabatta rolls....toasted or fresh.

THE DARLING $11

Roast chicken, avocado, aioli, rocket

THE TALFOURD $11

Roast eggplant, sun-dried tomatoes, roast mushrooms, cavalo nero, aioli, provolone cheese. 

THE BELLEVUE $11

Bacon, tomato, avocado, baby spinach, sriracha, aioli.

THE GOTTENHAM $11

Ham, provolone, tomato, dijon mustard, pickles.

 

THE CAMPBELL $11

Roasted mushroom, basil pesto, aioli, Parmesan, provolone, pickled zucchini, caramelised onion 

 THE COLBOURNE $11

Corned beef, sauerkraut, Russian dressing, cheese, house-made pickles.

THE GLEBE $11

Roast meatballs, basil pesto, provolone, Parmesan 

 

 

SALADS $15

Roast broccoli, beetroot, chickpeas, kale, rocket, crispy shallots, toasted almonds

 

SIDES

Mushrooms, triple-smoked bacon, poached egg $3.5 each

Roast chicken, avocado, halloumi $4 each