Bread & Butter Project's Sourdough, Five Grain, Fig & Raisin
Nonie's Gluten-Free Light Rye +$2
BACON EGG ROLL $10
Triple-smoked bacon, pasture-raised poached egg, aioli, house-made tomato chilli relish on Bread & Butter Project milk bun.
KATE'S SPINACH & PARMESAN TART $12.50
Served with a fresh green salad
GRANOLA & FRUITS $13
Bread & Butter Project Granola, natural yoghurt, seasonal fruit, pollen.
Nonie's Roasted Hazelnut granola +$1
Coconut Yoghurt +$1
CORN BREAD & BLACK BEAN CHILLI (GF) $15
Luke's delicious home-made corn bread, black bean mild chilli, corn, avocado.
Add poached egg $3.5
SOUP OF THE WEEK $12
Served with Bread & Butter Project sourdough.
Now serving Pumpkin & Sweet Potato Soup.
BEEF MADRAS CURRY $15
Luke makes a killer curry! Served with steamed rice, pappadums, yoghurt, mango chutney.
Next week...Luke's Bolognese sauce.
All served on Bread & Butter Project ciabatta rolls....toasted or fresh.
THE DARLING $11
Roast chicken, avocado, aioli, rocket
THE TALFOURD $11
Roast eggplant, sun-dried tomatoes, roast mushrooms, cavalo nero, aioli, provolone cheese.
THE BELLEVUE $11
Bacon, tomato, avocado, baby spinach, sriracha, aioli.
THE GOTTENHAM $11
Ham, provolone, tomato, dijon mustard, pickles.
REUBEN SANDWICH $14
Corned beef, sauerkraut, Russian dressing, cheese, house-made pickles.
Mushrooms, triple-smoked bacon, poached egg $3.5
Roast chicken, avocado, halloumi $4